• 2 lb. ground beef
• 2 packets taco seasoning
• 4 eggs
• 3/4 c. milk
• 1 1/4 c. Bisquick
• Pepper to taste
• 1/2 c. sour cream
• 2 to 3 c. chopped lettuce
• 3/4 c. chopped tomato
• 1/4 c. chopped green pepper
• 1/4 c. chopped scallions
• 2 c. (8 oz.) cheddar cheese, shredded

Brown ground beef and drain fat. Add taco seasoning and prepare according to package directions. Place meat in a greased lasagna pan. In a separate bowl, beat eggs and milk. Add Bisquick and pepper; mix well. Pour egg mixture over meat.

Bake, uncovered, at 400 degrees for 20-25 minutes or until golden brown. Cool for 5 to 10 minutes. Spread sour cream over the top and sprinkle with lettuce, tomato, green pepper, scallions, and cheese. Serve immediately.

• Notes from Laura:

Copyright Ó 2000, Laura Sosamon