Combine all ingredients in a crockpot. Cover and cook on high 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
The first time I made this dish was for a Tupperware party I was hosting - we also drank Coronas with lime and got nice and saucy and acted like a bunch of little smart-asses through the whole presentation! Oh well. My point...did I have one? Oh yeah, my guests DEVOURED this bean dip. I recall my friend Julie swiping the remnants out with her finger after everyone left. Simple to make and YUMMY.